Private Dinners & Upscale Options

Classic Steak House (Seasonal Menu Subject to change)
Local Warm Bread, Fresh Butter, Fennel Pollen, Smoked Salt
Seasonal Soup or Bisque
Seasonal Salad
Sliced Peppered Steak & Wine Demi
Parm Crusted Chicken & Jus
Seasonal Grilled Vegetables
Yukon Gold Mash
Seasonal Dessert

*Add on
Seafood or Shellfish/Lobster +$MP
Champagne Risotto +$10
Roasted Sweet Potato +$5
Gratin Vegetable +$5

*Specialty Add Ons (Market Pricing)
Whole Beef Tenderloin - Herb Crusted, Varity of Sauces
Fire Roasted Prime Rib - Custom Crusted, Varity of Sauces
Whole Filet of Fish - Fresh Dill, Fennel Pollen, Sliced Citrus, Honey Bourbon Glaze
Whole Chicken or Turkey - Custom Crusted, Varity of Sauces
Fire Roasted Seafood or Seafood Boil
Lobster, Shrimp, Scallops, Mussels, Clams, Spicy Sausage, Potato, Sweet Corn
Spanish Seafood Pella - Chicken, Seafood, Chorizo, Saffron Rice, Chili Oil
Dry Aged Whole Tenderloin or Steaks - 30-45 Days Dried, Infused Butter, Varity of Crust
Grilled Tomahawk Steaks - Exotic Pepper Crust, Compound Butter, Specialized Reductions
Grilled Lobsters or Stuffed Lobsters - Caramelized Lemon, Herb Butter

*Other Menus Available Upon Request ($65-$125pp) *Example Asian or other themed menus
*Modified Lunch Menus are included for dinner options

Executive Tier, Fully Plated Dinner ($180-250pp)
*Paired Cocktails or Wine (Not included in Price, Market Value)
*Seasonal Custom Chef Tasting Menus Only, Showcasing Community or Story
*Coursed Meal Includes
Local Warm Bread Board, Fresh Butter, Fennel Pollen, Smoked Salt
Amuse
Seasonal Salad and or Starter
First Coarse
Intermezzo (Alcohol Infused Gelato)
Main Dinner Coarse (possible second Dinner Coarse)
Dessert and or Finishing Cheese Plate

*Custom Menus or Options available with charge at Market Price